Sunday, 8 April 2012

Orange Mint Water

Orange Mint Water

Serves: 15


3 ripe oranges
1 sprig of mint, finely chopped
A decorative jug/pitcher of water

Preparation method:

Prep: 5 mins | Cook: 5 mins | Extra time: 30 mins, chilling

1. Scrub and wash the fruit thoroughly. Dry. Chop whole fruit into slices. Chop herbs. Add into water. Chill for 30 mins. Serve.
2. Note: Continue to add water into jug. The oranges will last one whole day. If you don't like chomping on mint in water, use whole unchopped sprig and float that into the water.

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