Chana Dali Pakudi

Chana dali pakudi - for 6

Ingredients:

Chana dali - 2 cups
Green chili - 1
Ginger - 1 inch piece
Coriander leaves -3-4 sprigs
Curry leaves - 1 sprig
Salt to taste
Oil to deep fry

Method:

Soak the chana dali for 4 hours

Blend chana dali with little salt, 1 green chilli, coriander leaves, curry leaves and 1″ piece of ginger.

Deep fry in oil in medium heat by scooping the paste in a spoon.
Let it fry until the pakodas become crispy and golden brown.
Don’t make too big size it may cook outside but remain raw inside.
Drain the pakodas to a tissue paper to soak excess oil