Aviyal

Ingredients:

Vegetables - Plantain, potatoes, brinjal, carrots, beans, drumstick, green peas

Method:

Cut the vegetables into long pieces and steam in pressure cooker.
Grind grated coconut and green hot chillies and salt.
Add this to thick curd.
Add cooked vegetables, mix well and heat for sometime.
When cooked, add curry leaves and 1/2 spoon coconut oil.