Badusha

Ingredients
2 cups bisquick,
Sour Cream,
2 cups sugar,
1 cup water

Preparation
Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream.
Roll it into balls and flatten slightly. Score a circle on the patty with a knife or small cap.
Deep fry in crisco or oil on low fire till a med brown.
Dip in syrup by pushing it deep down, remove and set aside.
Can place a walnut or pecan in the center immediately after dipping.