Mango Mint Lassi with Ilaichi

Mango Mint Lassi with Ilaichi

Take your mango lassi up a notch with the addition of ilaichi and star anise. Yum!

Serves: 3

Ingredients:

1 large mango - peeled, seeded, and diced

3 tablespoons sugar (optional, depending on sweetness of mango)

2 tablespoons chopped fresh mint

1 teaspoon freshly ground star anise

1 teaspoon freshly ground cardamom

1 tablespoon lime juice

2 cups plain milk or dahi

3 sprigs fresh mint for garnish


Preparation method:

Prep: 15 mins | Cook: 15 mins

Blend the mango, sugar, chopped mint, star anise, cardamom, lime juice, and milk in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.