Ingredients
Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges - 4 firm
Fresh lemon juice - 1 tblsp
Apricot preserves - 1/2 cup
Amaretto (almond-flavored liqueur) - 1/4 cup
Chilled butter, but into small pieces - 1 1/2 tblsp
Amaretti cookie crumbs - 1 cup
Vanilla low-fat ice cream - 1 1/2 cups
Directions
1.Preheat oven to 375°.
2.Combine pears and juice in a large bowl; spoon into a 1-quart baking dish.
3.Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears.
4.Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs.
5.Bake at 375° for 30 minutes or until golden brown.
6.Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream.
Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges - 4 firm
Fresh lemon juice - 1 tblsp
Apricot preserves - 1/2 cup
Amaretto (almond-flavored liqueur) - 1/4 cup
Chilled butter, but into small pieces - 1 1/2 tblsp
Amaretti cookie crumbs - 1 cup
Vanilla low-fat ice cream - 1 1/2 cups
Directions
1.Preheat oven to 375°.
2.Combine pears and juice in a large bowl; spoon into a 1-quart baking dish.
3.Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears.
4.Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs.
5.Bake at 375° for 30 minutes or until golden brown.
6.Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream.
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