Atta Ka Sheera
Wheat flour halwa which is delicious and yet easy to make.
Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 4 servings
Ingredients:
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
1/4 cup melted ghee
For The Garnish:
Almond (badam) slivers
Preparation Method:
In a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.
Serve hot.
Preparation Time: 5 mins
Cooking Time: 5 mins
Makes 4 servings
Ingredients:
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
1/4 cup melted ghee
For The Garnish:
Almond (badam) slivers
Preparation Method:
In a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.
Serve hot.
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