Ingredients:
1 small Cabbage
2 diced Potatoes
1 tbsp Peas
1 tbsp Ginger paste
1 Tomato
2 Green chillies
1 Bay leaf
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tbsp Cumin powder
1/2 tsp Sugar
1/4 tsp Garam masala
2 tbsp Mustard oil
Salt to taste
Method:
1.In a vessel boil the cabbage until become soft and drain out the excess water.
2.Heat oil in a kadai and fry the potatoes lightly and keep aside.
3.In the same oil, add the ginger paste, bay leaf and tomato, saute for 30-40 seconds.
4.Add the cabbage and potatoes with 2-3 tsp of water, cook until potatoes become soft.
5.Add the peas, garam masalaa, turmeric powder, cumin powder and cook until the water gets evaporated.
6.Serve hot with rice or roti.
1 small Cabbage
2 diced Potatoes
1 tbsp Peas
1 tbsp Ginger paste
1 Tomato
2 Green chillies
1 Bay leaf
1 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 tbsp Cumin powder
1/2 tsp Sugar
1/4 tsp Garam masala
2 tbsp Mustard oil
Salt to taste
Method:
1.In a vessel boil the cabbage until become soft and drain out the excess water.
2.Heat oil in a kadai and fry the potatoes lightly and keep aside.
3.In the same oil, add the ginger paste, bay leaf and tomato, saute for 30-40 seconds.
4.Add the cabbage and potatoes with 2-3 tsp of water, cook until potatoes become soft.
5.Add the peas, garam masalaa, turmeric powder, cumin powder and cook until the water gets evaporated.
6.Serve hot with rice or roti.
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