PINEAPPLE RAITA

Prep Time: 10 mins    |  Cook time: N/A    |  Serves: 4

Ingredients:

Pineapple	1 small (diced into pieces)
Curd	750 ml
Sugar	8 - 10 tbsp
Black salt	As per taste
Black Pepper Powder	1 & ½ tsp

Method:

1. Take a small sized pineapple and dice it into pieces.
2. Take the curd in a mixing bowl and add sugar, black pepper powder and black salt as mentioned.
3. Mix it well till the sugar dissolves properly.
4. Add the pineapple pieces into the mixture and give it a mix.
5. Your Pineapple Raita is ready for serving!!! 

Note:

• Use a ripe pineapple as it would have some sweetness of it's own which would give your raita a great natural taste. 
• Add black salt just before serving the raita to maintain the thickness otherwise it will make the raita watery if it is added long before serving.