Ingredients :
1 cup Arhar dal
1/2 cup chopped Mixed vegeteables
1 Onion-chopped
1 tsp Paanch phoron
3 slited Green chillies
1 tsp Mustard seeds
½ tsp Turmeric powder
¼ tsp Red chilly powder
1 tbsp Mustard oil
1 sprig Curry leaves
A pinch asafoetida
Salt to taste
Method :
1.Wash, soak the dal with 2 cup of water overnight and drain.
2.Pressure cook the dal with 2 cup of water, turmeric powder and salt upto 2 whistles until the dal becomes soft and consistent.
3.Heat oil in a pan, add the mustard seeds, paanch phoron and curry leaves and allow spluttering.
4.Add the onion, chilly powder, and fry for 2-3 minutes.
5.Add the vegetables and cook for 6-7 minutes until cooked well.
6.Add the cooked dal along with coriander leaves and cook for couple of minutes.
7.Serve hot with rice or roti.
1 cup Arhar dal
1/2 cup chopped Mixed vegeteables
1 Onion-chopped
1 tsp Paanch phoron
3 slited Green chillies
1 tsp Mustard seeds
½ tsp Turmeric powder
¼ tsp Red chilly powder
1 tbsp Mustard oil
1 sprig Curry leaves
A pinch asafoetida
Salt to taste
Method :
1.Wash, soak the dal with 2 cup of water overnight and drain.
2.Pressure cook the dal with 2 cup of water, turmeric powder and salt upto 2 whistles until the dal becomes soft and consistent.
3.Heat oil in a pan, add the mustard seeds, paanch phoron and curry leaves and allow spluttering.
4.Add the onion, chilly powder, and fry for 2-3 minutes.
5.Add the vegetables and cook for 6-7 minutes until cooked well.
6.Add the cooked dal along with coriander leaves and cook for couple of minutes.
7.Serve hot with rice or roti.
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