Thursday, 18 February 2010

Amba Khatta

Preparation For : 4 People
Preparation Time : 25 Minuites (Approx)


Aamba (Raw Mango) – 2 nos
Sukhila Lanka ( Dry Chilies) - 2/3 Pc
Sorisha (Mustard Seed) - 1tsp
Jeera (cumin seeds) - 1tsp
Bhrusanga Patra (Curry leaf) - 10 gm
Sorish Tela (Mustard Oil) – 1 Large spoon
Luna (Salt) – as per taste
Chini (Sugar) - 1 Cup
Bhaja Jeera Gunda (fried cumin powder) - 1tsp
Lanka Gunda (Chili Powder) - 1tsp
Haladi Gunda (Turmeric Powder) - 1tsp


To start with, cut the green mangoes into slices.
Heat oil in a deep pan, add Cumin seeds, mustard seed, Dry chilies and curry leaves to it. Allow spluttering.
Pour this sliced mango in it.
Then add Turmeric Powder and salt according to the taste.
Pour tow cups of water in it and keep on stirring in medium flame for approx. 5 minutes and then add sugar in it.
Again wait for another approx. 5 minutes and then remove it from flame.
Then add fried cumin and chili powder and mix it properly and serve.

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