Thursday, 18 February 2010

Mula Bati Basa

Preparation For : 4 People
Preparation Time : 25 Minuites (Approx)


Mula ( Radish ) ,diced into small pieces - 500 gm
Bilati baigana ( Tomatoes ) ,finely chopped - 75gm
Ada ( Ginger ) ,finely chopped -½ inch
Kancha Lanka ( Green Chilies ) ,finely chopped -2pcs
Dhania Patra ( Coriander Leaves ),finely chopped -15grm
Haladi Gunda ( Turmeric Powder ) - ½ tsp
Sorisa batta ( Mustards paste ) - 4tsp
Sorisa tela ( Mustard oil ) -2tbsp
Salt - to taste


Heat a pan ,put oil ,add diced raddish and sauté.
Add mustard paste,finely chopped tomatoes,ginger,green chillies,coriander leaves , haldi powder,salt to taste, mix it well and stir fry it.
Cover the lid till it gets cooked with frequent stie in between.
Garnish it with finely chopped green coriander leaves and serve hot.

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