Thursday, 6 February 2014


Prep Time5 mins    |  Cook time: 10 mins    |  Serves: 1


Cooked Rice 1 Cup
Lemon Juice
2 tbsp
Peanuts (Soaked in water for 15 mins)
Green Chillies (Sliced lengthwise)
2 Nos.
Turmeric Powder
1 tsp
To taste
Split Urad Dal (Optional)
1 tsp

To temper:

Oil 1 & ½ tbsp
Mustard Seeds
1 tsp
Dry Red Chillies
2 Nos.
Curry Leaves
1 Sprig

  1. Take a kadai/wok and add the ingredients mentioned in the to temper list in the order provided.
  2. Add the green chillies, urad dal, peanuts and turmeric powder to the tempering and stir fry it for some time.
  3. Add the cooked rice, lemon juice and salt to the mixture and mix it well.
  4. Your lemon rice is ready!!! winking
  • Left over rice can be used for this preparation. big grin
  • If you are cooking the rice freshly, then allow it to cool before adding to the mixture otherwise, it would break. sad

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