Prep Time: 10 mins | Cook time: N/A | Serves: 4
Ingredients:
Pineapple
|
1 small (diced into pieces)
|
Curd
|
750 ml
|
Sugar
|
8 - 10 tbsp
|
Black salt
|
As per taste
|
Black Pepper Powder
|
1 & ½ tsp
|
Method:
- Take a small sized pineapple and dice it into pieces.
- Take the curd in a mixing bowl and add sugar, black pepper powder and black salt as mentioned.
- Mix it well till the sugar dissolves properly.
- Add the pineapple pieces into the mixture and give it a mix.
- Your Pineapple Raita is ready for serving!!!
Note:
- Use a ripe pineapple as it would have some sweetness of it's own which would give your raita a great natural taste.
- Add black salt just before serving the raita to maintain the thickness otherwise it will make the raita watery if it is added long before serving.
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