Khajur Chutney

Khajur Chutney

Ingredients:
Khajur (dates) 225 gms.
Chili powder 1 tsp.
Jeera 1 tsp.
Green Chilies 2 nos.
Coriander powder ½ tsp.
Coriander leaves ¼ bunch
Tamarind 10 gms.
Sugar 10 gms.
Asafoetida (Hing) A pinch
Ginger ½" piece
Oil 1 tsp.
Salt 1 tsp.

Method:
1.De-seed the dates. Wash and grind with green chilies, ginger, half coriander
leaves and cumin.
2.Add chilli powder, coriander powder,sugar,salt and tamarind pulp.
3.Wash and chop coriander leaves and add it to the prepared ingredients, and
mix.
4.Heat oil & add asafoetida and pour on chutney.