Sukhila Nadia Chutney or Dry Coconut Chutney

Sukhila Nadia Chutney or Dry Coconut Chutney

Ingredients:
Coconut(dry) 1 no.
Red chilies 20 nos.
Urad dal 2 tbsp.
Curry leaves As required
Salt to taste

Method:
1.Roast the red chilies, urad dal and curry leaves and keep aside.
2.Next cut the coconut into small pieces and roast till it turns red.
3 Make powder of the red chilies, urad dal and curry leaves.
4.Coarsely grind the coconut and the powder.
5.Then store this chutney in a clean bottle.