LEMON & PEPPER SOUP

An vegetable soup with lemon and and pepper both combination makes the soup tasty.
Preparation Time : 1 minutes
Cooking Time : 12 minutes
Servings : 4

INGREDIENTS

Lemon juice 2 tablespoons
Black peppercorns, crushed 1/2 teaspoon
Oil 1 teaspoon
Gram flour (besan) 1 tablespoon
Carrot, sliced thinly 1 medium
Cabbage, shredded 1/4 small
Mushrooms, sliced 4-6
Green capsicum, seeded and chopped 1 medium
Tomato, chopped 1 medium
Salt to taste
Vegetable stock 4-5 cups
Bean sprouts 1/2 cup

METHOD

Heat oil in a saucepan, add besan and stir-fry briefly.
Add carrot, cabbage and mushrooms and stir.
Add capsicum, tomato and salt.
Stir for a minute.
Add vegetable stock and let it come to a boil.
Simmer for two to three minutes.
Add crushed black peppercorns and take off heat.
Add bean sprouts and lemon juice.
Stir and serve piping hot.