MIXED DAL SHORBA

A mixed lentil creamy soup.
Preparation Time : 5 minutes
Cooking Time : 10 minutes
Servings : 4

INGREDIENTS

Split green gram skinless (dhuli moong dal), boiled 1/4 cup
Split Bengal gram (chana dal), boiled 1/4 cup
Oil 4 tablespoons
Garlic, crushed 2 cloves
Salt to taste
White pepper powder 1/4 teaspoon
Cumin powder 1/2 teaspoon
Lemon juice 2 tablespoons
Curry leaves 10
Spring onions with greens, chopped 2 stalks

METHOD

Grind boiled moong dal and chana dal with a little water to a coarse paste.
Add three cups of water to the ground paste and stir gently.
Heat oil in a pan.
Add crushed garlic and sauté.
Add the ground dals.
Add salt and white pepper powder.
Mix well. Add cumin powder, lemon juice and curry leaves.
Mix well. Let it simmer for five minutes.
Add spring onions along with the leaves.
Serve piping hot.