Cabbage, Carrots & Potatoes

Cabbage, Carrots & Potatoes

Strictly speaking, this is not a curry, but can be served as the main course nevertheless.

Ingredients:

1 lb. cabbage, shredded

1/2 lb. cooked potatoes, peeled and cubed

1/2 lb. carrots, shredded

1 tsp. mustard seeds

1 tsp. ground mustard

1 tsp. chilli powder

1 tsp. lemon juice

1 tsp. salt or to taste

2 tbsp. oil

Cilantro/coriander leaves

Method:

Heat oil in a large non-stick frying pan (or skillet), and fry the mustard seeds and ground mustard for half a minute, then add the carrots, cilantro/coriander leaves and the shredded cabbage. After 15 minutes, add the cooked potatoes with lemon juice, chilli powder and salt. Serve.