Cauliflower & Mashed Potato Curry

Cauliflower & Mashed Potato Curry

The cauliflower curry has several variations in the regional cuisine's, but this one's a very simple

recipe.

Ingredients:

1 lb. cauliflower florets

1 tsp. ginger paste

1 tsp. turmeric

1 tsp. chilli powder

1 tsp. cumin seeds

1 potato, cooked and mashed

1 tsp. salt or to taste

1 tbsp. oil

Method:

Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with the ginger, for a couple of minutes on low heat. Add potato, cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes.