Asparagus, Cheese And Chilli Quesadillas
Asparagus and cheese make a great filling for quesadillas.
Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 3.
Ingredients:
6 Flour Tortillas
For the filling:
4 tbsp chopped asparagus
4 tbsp grated cooking cheese
1 green chilli, chopped
salt to taste
Preparation Method:
Divide the filling into three parts.
Take a tortilla, put 1/3rd of the filling on it and press another tortilla on top. Repeat for the remaining tortillas and fillings.
Cook on a tava (griddle) on both sides until the cheese melts.
Cut each tortilla into four pieces.
Serve hot.
Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 3.
Ingredients:
6 Flour Tortillas
For the filling:
4 tbsp chopped asparagus
4 tbsp grated cooking cheese
1 green chilli, chopped
salt to taste
Preparation Method:
Divide the filling into three parts.
Take a tortilla, put 1/3rd of the filling on it and press another tortilla on top. Repeat for the remaining tortillas and fillings.
Cook on a tava (griddle) on both sides until the cheese melts.
Cut each tortilla into four pieces.
Serve hot.
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