Maccha Achar or Fish Pickle

Maccha Achar or Fish Pickle

Ingredients:
Fish(boneless) 1kg.
Garlic 125 gms.
Ginger 125 gms.
Mustard seeds 60 gms.
Turmeric powder 1tbsp.
Sugar 1cup
Vinegar 400 gms.
Red chilly(whole) 60 gms.
Cumin seeds 35 gms.
Salt 2 tbsp.
Peanut oil ½ kg.
Chili powder 1 tbsp.

Method:
1.Cut fish into 1 inch pieces.
2.Apply salt and chili powder and leave for 1 hour.
3.Heat oil to smoking and deep fry the fish.
4.Grind ginger, garlic, red chili, cumin seed and mustard seeds to a paste.
5.Heat the oil again and fry the ground masala.
6.Add the fried fish, vinegar and sugar, cook till oil floats on top.