Sunday 9 August 2009

Mixed Fruit Chutney

Mixed Fruit Chutney

Ingredients:
Apple 100 gms.
Guava 100 gms.
Pineapple 100 gms.
Seedless dates 50 gms.
Sultanas 2 tbsps.
Brown Sugar 75 gms.
Vinegar ½ pint
Garam Masala 1 tsp.
Garlic cut finely 4 flakes
Ginger cut finely 2" piece
Cumin Seeds 1 tsp.

Method:
1.Peel and core the apples,guavas and pineapple. Cut all the fruits in small
pieces.
2.Mix in the rest of the ingredients in a pan.
3.Boil gently till thick.
4.Cool and bottle.

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