Sweet Sour Mixed Veg pickle

Sweet Sour Mixed Veg pickle

Ingredients:
Carrot 1 kg.
Cauliflower 1 kg.
Turnips ½ kg.
Onions 150 gms.
Garlic 100 gms.
Jaggery 200 gms.
Glacial Acetic Acid 2 tsps.
Tamarind 50 gms.
Red Chilli Powder 30 gms.
Garam Masala 30 gms.
Turmeric Powder 30 gms
Rye 30 gms.
Oil 250 gms.
Salt to taste

Method:
1.Wash and peel veg. Cut into pieces.
2.Boil the veg. For 2-5 min to make them soft.
3.Dry in sun for 30 mins.
4.Heat oil to smoking point, fry onion and garlic.
5.Add mustard powder and remove from fire.
6.Add all the other spices except garam masala and salt.
7.Add veg. and thinned tamarind and jaggery syrup. Mix thoroughly.
8.Add garam masala and salt. Mix well.
9.Add acetic acid.
10.Fill into clean dry jars.