AMERICAN SEV PURI

Tangy sweetcorn salad stuffed in canapé cups and served garnished with parsley.

Cooking Time : 10 minutes
Servings : 4

INGREDIENTS
American corn kernels, boiled - 1 cup
Sev - 1/2 cup
Canape cups - 24
Oil to deep fry - 1 tablespoons
Onion , chopped - 1 medium
Fresh red chillies, chopped - 2
Sweet chilli sauce - 1/4 cup
Chaat masala - 1 teaspoon
Fresh mint leaves, chopped - 1 tablespoon
Lemon juice - 1 tablespoon
Fresh parsley, chopped - 2 tablespoons

METHOD
Heat oil in a pan. Add onions and sauté. Add American corn and sauté. Add fresh red chillies, sweet chilli sauce and toss. Add chaat masala, mint leaves and coriander leaves. Mix and cook till dry. Heat sufficient oil in a kadai and deep fry the canapés lightly taking care that they do not burn. Remove and drain well. Set aside to cool.Add lemon juice to the corn mixture. Place the corn mixture in the canapés. Sprinkle sev. Garnish with parsley and serve immediately.