Cheese Macaroni

Ingredients:

    * 600 ml Milk
    * 25 gm Flour
    * 25 gm Butter
    * 1 tsp Mustard powder
    * 300 gm short Macaroni
    * Salt and ground Black Pepper
    * 50 gm grated Parmesan cheese
    * 100 gm grated Cheddar cheese
    * 50 gm grated Mozzarella cheese


Method:

   1. Cook the macaroni in a large saucepan of lightly salted water according to the packet instructions. Drain thoroughly.
   2. Melt the butter in a pan, stir in the flour and mustard powder and cook, stirring for 30 seconds.
   3. Gradually whisk in the milk, bring to the boil and then simmer for a few minutes to make a smooth sauce.
   4. Stir in 75 gm (rest for topping)of the cheddar, and all of the mozzarella cheese and parmesan cheese until melted.
   5. Season to taste.