Sweet Mango Chutney

Ingredients:

    * 2 tbsps Salt
    * 150 gms Garlic
    * 600 gms Jaggery
    * 120 gms Sultanas
    * 120 gms Kishmish
    * 1 tbsp Chilli powder
    * 1 tsp Ground Cloves
    * 1 tbsp Ground Cumin
    * 3 lb Fresh firm Mangoes
    * 1 tbsp Ground Coriander
    * 150 gms Ginger, chopped


Method:

   1. Peel the mangoes and slice, retaining all the juice.
   2. Put the mango slices in a pan with just enough water to cover and bring to boil.
   3. When simmering add jaggery and extra water if necessary to prevent sticking.
   4. Puree the garlic, ginger, kishmish and sultanas, then add the spices.
   5. When the mango reaches a jam like consistency, add the puree and the salt.
   6. Stir and allow to simmer, adding water if needed.
   7. When it thickens sufficiently, remove from heat.
   8. Cool and bottle. Leave for a minimum of 3-4 weeks before serving.