Tuesday, 17 July 2012

Aloowali Roti

Aloowali Roti

The delicious and versatile potato doesn't seize to amaze us as it takes on a new form in this magnificent dish. All of us have eaten the traditional aloo ka paratha. Aloowali roti is an innovative dish where mashed potatoes and other masalas are combined with the dough while kneading. Melted butter mixed into the dough makes this roti even tastier. Easy to make the aloowali roti is a simple and non messy snack for your child's tiffin. At home you can enjoy this scrumptious preparation with any dal or curry of your choice.

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 6 servings


1 cup plain flour (maida)
3/4 cup boiled and mashed potatoes
2 tbsp chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp melted butter
Salt to taste
Plain flour (maida) for rolling
Ghee for cooking

Preparation Method:

Combine all the ingredients in a bowl and knead to a semi-soft dough using enough water.
Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter, using flour.
Cook on a hot tava (griddle) on both sides, using a little ghee, till brown spots appear on both the sides.
Serve hot.

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