Tuesday, 17 July 2012

Avocado Salad

Avocado Salad

An excellent combination of avocado and baby corn served with a honey and lemon dressing.

Preparation Time: 20 min.
Cooking Time: Nil.
Serves 6.


1 large avocado, sliced
2 capsicums
2 tomatoes , deeseeded
8 pieces baby corn
2 cucumbers

To be blended into a dressing:
4 tbsp honey
1 1/2 tbsp lemon juice
2 tsp finely chopped mint leaves (phudina)
1/2 tsp freshly ground pepper
salt to taste

Preparation Method:

Gently peel and slice the avocado. Keep aside a few slices for decoration.
Cut the capsicum, tomatoes, baby corn and cucumber into big long strips.
Blanch the baby corn in boiling water for a few minutes. Drain.
Mix all the vegetables and the avocado slices in a large plate.
Add the dressing and put in the refrigerator.
Serve cold, decorated with the remaining avocado slices.

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