Wednesday 11 July 2012

Chilled Avocado Soup

Chilled Avocado Soup

Serves 4


Ingredients:

2 ripe avocados

600ml/1pt chicken stock

2 tablespoons lemon juice

2 tablespoons chopped fresh chives

1⁄2 teaspoon chilli powder

Salt

2 tablespoons sour cream, to serve



Preparation Method:


Peel and stone the avocado. Blend or process the flesh into a purée. Add the remaining ingredients, except the sour cream, and blend until smooth. Allow to chill for a few hours before serving.

To serve, add the sour cream, stir through and serve the soup chilled.

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