Ingredients:
Plain Bread - 2 slices
Green chutney 2 tbsp
Plain Curd (yogurt or dahi)- 4tbs
Salt to taste
Pepper to taste
Rai 2 tbsp
Oil 3 tbsp
Dry Coconut 2 tbsp
Coriander Leaves - Finely Chopped
Method:
1. Take a bowl and mix the curd, pinch of salt and pepper. Meanwhile fry the mustard seeds (rai) in the oil and keep it aside.
2. Now take 2 slices of bread. On one spread the green chutney and on the other spread the curd prepared. Now combine the 2 slices and cut them into small square shapes. On each cut piece spread little fried rai seeds, garnish further with dried coconut and coriander leaves.
Plain Bread - 2 slices
Green chutney 2 tbsp
Plain Curd (yogurt or dahi)- 4tbs
Salt to taste
Pepper to taste
Rai 2 tbsp
Oil 3 tbsp
Dry Coconut 2 tbsp
Coriander Leaves - Finely Chopped
Method:
1. Take a bowl and mix the curd, pinch of salt and pepper. Meanwhile fry the mustard seeds (rai) in the oil and keep it aside.
2. Now take 2 slices of bread. On one spread the green chutney and on the other spread the curd prepared. Now combine the 2 slices and cut them into small square shapes. On each cut piece spread little fried rai seeds, garnish further with dried coconut and coriander leaves.
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