Ingredients
Sugar-free pineapple jelly crystals . - 1 packet
Canned pineapple chunks, canned in natural juice - 200 g
Light cream cheese - 1/2 cup
Evaporated low-fat milk - 1/2 cup
Reserved pineapple juice, from the canned pineapple - 1/2 cup
Water - 1/2 cup
Method
1.Refrigerate the evaporated milk to make it as cold as possible.
2.Mix together the juice, water & jelly crystals and microwave for one min, stir & allow it to cool.
3.Pour the evaporated milk into a small mixing bowl & beat until very thick.
4.Add the cream cheese & beat furthur
5.Gradually add the jelly & continue to beat until the mixture is very thick.
6.Fold in the pineapple pieces.
7.Place the mousse into 4 individual serving dishes & put in the fridge for about an hour
Sugar-free pineapple jelly crystals . - 1 packet
Canned pineapple chunks, canned in natural juice - 200 g
Light cream cheese - 1/2 cup
Evaporated low-fat milk - 1/2 cup
Reserved pineapple juice, from the canned pineapple - 1/2 cup
Water - 1/2 cup
Method
1.Refrigerate the evaporated milk to make it as cold as possible.
2.Mix together the juice, water & jelly crystals and microwave for one min, stir & allow it to cool.
3.Pour the evaporated milk into a small mixing bowl & beat until very thick.
4.Add the cream cheese & beat furthur
5.Gradually add the jelly & continue to beat until the mixture is very thick.
6.Fold in the pineapple pieces.
7.Place the mousse into 4 individual serving dishes & put in the fridge for about an hour
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