Paneer Kulcha

Ingredients:   

200 gm grated Paneer
4 Kulcha
2 finely chopped Onion
2 finely chopped Green Chillies
2 finely chopped Tomatoes
2 tsp finely chopped Coriander Leaves
1 tsp Garam masala
1/2 tsp Coriander powder
6 tsp Oil
Salt to taste
Red pepper to taste

Method:

1.In a saucepan heat 4 tsp oil, add the onions and saute until becomes soft.
2.When onions are done, add the garam masala,coriander powder, salt, red pepper and saute for couple of minutes.
3.Add the green chillies, tomatoes and saute until the tomatoes get tender.
4.Add the paneer and coriander leaves,stir well and remove from heat.
5.Spread the above masala on the kulcha and cover with other kulcha.
6.In a tawa, fry the paneer kulcha for 1-2 minutes both sides.
7.Cut into halves the kulcha and serve hot.