Ingredients:
1/2 c soymilk
3 1/2 oz. chocolate
4 to 8 oz. reduced fat firm tofu (White Wave)
optional cinnamon or vanilla to add a dash of extra flavor
Method:
1. Melt the chocolate in the soymilk in a double boiler (or in a bowl
nested into a pot of boiling water).
2. Puree the tofu in a food processor or B&D food chopper, until smoothe.
3. Combine the melted chocolate with the tofu, and spoon into bowls to chill.
1/2 c soymilk
3 1/2 oz. chocolate
4 to 8 oz. reduced fat firm tofu (White Wave)
optional cinnamon or vanilla to add a dash of extra flavor
Method:
1. Melt the chocolate in the soymilk in a double boiler (or in a bowl
nested into a pot of boiling water).
2. Puree the tofu in a food processor or B&D food chopper, until smoothe.
3. Combine the melted chocolate with the tofu, and spoon into bowls to chill.
Posts
No comments:
Post a Comment