Paneer Makhani

Ingredients

To prepare paneer

Milk    :    2 litre
Lime    :    2

Method

Boil milk, add juice of lime and stir well.
The milk will curdle.
Take the curdled milk in a cloth and let it strain.
Let it strain for 2 hours.
Cut the panneer into pieces.

Paneer Makhani

Ingredients

Paneer    :    300 gm
Curd    :    2 tbsp
Tomato ( big )    :    3
Onion ( big )    :    3 ( grind )
Butter     :    2 tsp
Cream of milk    :    100 gm
Ghee    :    4 tbsp
Salt    :    as needed
Oil    :    as needed
Coriander leaves ( cut finely )    :    ½ cup
Masala powder    :    1 tsp
Coriander powder    :    2 tsp
Chilli powder    :    1½ tsp
Turmeric powder    :    ¼ tsp
Green chilli    :    6
Garlic    :    3
Ginger    :    1 inch piece
Cashew    :    6



Method

Cut onion, green chilli into pieces.
Grind green chilli, garlic, ginger, cashew into a paste.
Heat oil in a frying pan.
Fry panneer to a golden colour.
Smear curd on the panneer pieces.
Soak tomato in hot water for 5 minutes.
Remove the skin and cut into small pieces.
Heat ghee in a frying pan.
Add onion and fry.
Add ground paste, tomato, masala powder, coriander powder, chilli powder, turmeric powder, salt and cook.
Fry till the oil floats above the contents.
Add cream, butter and water.
Add panneer and let the contents boil.
Remove from the stove after a few minutes.
Add coriander leaves.