Aam ki Launji - Rajasthani Recipe
Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 3 to 4 servings
Ingredients:
1 cup raw mango , peeled and cubed
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
3 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/3 cup sugar
2 tbsp oil
salt to taste
Preparation Method:
Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoons of water. Stir and simmer till the sugar has dissolved.
Allow to cool completely.
Store refrigerated for up to 4 days.
Cooking Time: 10 mins
Makes 3 to 4 servings
Ingredients:
1 cup raw mango , peeled and cubed
1/2 tsp fennel seeds (saunf)
1/4 tsp nigella seeds (kalonji)
3 tsp coriander (dhania) powder
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/3 cup sugar
2 tbsp oil
salt to taste
Preparation Method:
Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoons of water. Stir and simmer till the sugar has dissolved.
Allow to cool completely.
Store refrigerated for up to 4 days.
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