Arabic Salad
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally delicious even if you can't find it.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Makes 4 servings
Ingredients:
1 cup iceberg lettuce, torn into pieces
1/2 cup cherry tomatoes, halved
1/2 cup cucumber cubes
5 green olives
5 black olives
1/2 cup chopped mint leaves (phudina)
To be mixed into a dressing:
2 tbsp lemon juice
1/2 tsp Baharat
1/4 tsp pomegranate (anardana) powder
Salt to taste
Preparation Method:
Combine all the ingredients, pour the dressing on top and serve immediately.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Makes 4 servings
Ingredients:
1 cup iceberg lettuce, torn into pieces
1/2 cup cherry tomatoes, halved
1/2 cup cucumber cubes
5 green olives
5 black olives
1/2 cup chopped mint leaves (phudina)
To be mixed into a dressing:
2 tbsp lemon juice
1/2 tsp Baharat
1/4 tsp pomegranate (anardana) powder
Salt to taste
Preparation Method:
Combine all the ingredients, pour the dressing on top and serve immediately.
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