Apple Sandesh

Apple Sandesh

A variation of the Bengali favourite-sandesh.

Preparation Time: 10 min.
Cooking Time: 10 min.
Serves 4.

Ingredients:

For the apple mixture:
2 grated apples
1 tsp lemon juice
7 tsp sugar
1/2 tsp saffron (kesar) strands

For the sandesh:
100 gms freshly made paneer (cottage cheese)
2 tbsp powdered sugar
4 tsp low fat milk
a few drops of rose or kewda essence

Preparation Method:

For the apple mixture, warm the saffron and rub with a little water until it dissolves.
   
Add the lemon juice, sugar, 1 tablespoon of water and the grated apples and cook for 10 minutes.
   
For the sandesh, blend all the ingredients in a mixture and shape into 4 balls.
   
Decorate by putting the apple mixture on top of the sandesh. Serve cold.


Tips:
A low fat sweet topped with apple.