Ingredients:
40 ml Mango pulp
15 ml White rum
1/2 tsp Lime juice
1/4 tsp Ginger juice
4-5 Mint leaves
A pinch Dry ginger powder
5 Ice cubes
Method:
1.In a blender, add all the ingredients except lime juice and blend well in high speed for 3-4 minutes.
2.Pour the ingredients in a chilled glass and add the lime juice.
3.Garnish with the mint leaves and serve chilled.
40 ml Mango pulp
15 ml White rum
1/2 tsp Lime juice
1/4 tsp Ginger juice
4-5 Mint leaves
A pinch Dry ginger powder
5 Ice cubes
Method:
1.In a blender, add all the ingredients except lime juice and blend well in high speed for 3-4 minutes.
2.Pour the ingredients in a chilled glass and add the lime juice.
3.Garnish with the mint leaves and serve chilled.
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