Mango Pudding

Ingredients

Whipping cream or water  - 500ml
Mango pulp  - 1 can
Unflavoured gelatine  - 3 packages
Hot water  - 1 cup
Sugar  - 3/4 cup
Ripe mango, optional  - 1


Method

1.Dissolve the gelatine and sugar in boiling water and stir to mix well ans allow it to  cool for a few minutes.

2.Add in the mango pulp along with e whipping cream or water and mix well.

3.Peel the mango, remove the flesh and mash them up.

4.Add  the fresh mango pulp and mix well.

5.Refrigerate  the above mixture for at least two to three hours.