Mousse Tutti Fruity

Ingredients

To serve 12 - 15 persons

Egg    :    4
Castor sugar    :    1 cup
Lime juice    :    1 dessert spoon
Rum    :    2 dessert spoon
Shining cherry pieces    :    ¼ cup
Shining candied peels    :    ¼ cup
Walnut pieces    :    ¼ cup  
Dry raisins    :    ¼ cup
Crystallised ginger    :    ¼ cup      
Toasted pista    :    2 tbsp
Cream    :    ½ kilo
Salt    :    a pinch
Vanilla    :    ½ tsp
Tartar cream    :    a pinch

Method
Soak cherries.
Peel skin of ginger.
Soak with raisins overnight in ¼ cup rum.
Fry badam and pista till crisp.
Separate white and yellow of egg.
Beat yellow of egg with ½ cup sugar till it is creamy.
Add lime juice, rum little by little and mix well.     
Beat white of an egg, still stiff.
Add ½ cup sugar and beat well.
Add vanilla and beat till it is stiff and shining.
Beat cream till thick.
Add cream to yellow of egg mix.
Add soaked fruits, nuts and fold in white of egg.
Transfer the contents to a serving dish and freeze.
Decorate with cream, nuts, cherry and freeze.
Serve straight from the freezer.