Vegetable Tarkaari

Ingredients

Cauliflower    :    1
Potato    :    2
Green peas    :    100 gm
Coriander powder     :    2 tbsp
Oil    :    3 tbsp
Masala powder    :    1 tsp
Cumin powder    :    1 tsp
Cumin    :    ½ tsp
Sugar    :    1 tsp
Brinji leaf    :    2 tsp
Ginger    :    a small piece
Coriander leaves    :    a little
Chilli powder    :    as needed
Salt    :    as needed

Method:

Clean cauliflower and cut into flowerettes.
Peel skin of potato and cut into small pieces.
Cut coriander leaves finely.
Peel skin of ginger and crush.
Heat oil in a frying pan.
Add cumin, brinji leaf, ginger and fry.
Add cauliflower, potato, beans and fry for sometime.
Add coriander powder, masala powder,cumin powder, chilli powder, salt, sugar stir well and cover the pan with a lid.
Do not add water.
Stir well in between.
When the vegetables are cooked, add coriander leaves and remove the pan from the stove.