Ingredients
2 cup Yogurt
2 tsp Mint leaves
½ tsp Coriander leaves
7 Green chillies
1 tsp Cumin seeds
1 tsp Coriander seeds
½ tsp Black pepper powder
½ tsp White pepper powder
2 tsp Mustard seeds
2 tsp Tomato sauce
Salt to taste
Method
1.In a pan, fry the cumin seeds, chillies, mint leaves, coriander seeds, pepper powders, mustards seeds separately for a minute and make paste of them.
2.In a bowl, add the yogurt with ½ cup of water and beat well until becomes smooth.
3.In 4 tsp water, add the mint leave paste, chilly paste, coriander paste, mix well and strain the mixture.
4.Add the above mixture in the yogurt and mix well.
5.Add the remaining ingredients to the yogurt mix well and chill for 2-3 hours.
6.Serve the chilled borhni.
2 cup Yogurt
2 tsp Mint leaves
½ tsp Coriander leaves
7 Green chillies
1 tsp Cumin seeds
1 tsp Coriander seeds
½ tsp Black pepper powder
½ tsp White pepper powder
2 tsp Mustard seeds
2 tsp Tomato sauce
Salt to taste
Method
1.In a pan, fry the cumin seeds, chillies, mint leaves, coriander seeds, pepper powders, mustards seeds separately for a minute and make paste of them.
2.In a bowl, add the yogurt with ½ cup of water and beat well until becomes smooth.
3.In 4 tsp water, add the mint leave paste, chilly paste, coriander paste, mix well and strain the mixture.
4.Add the above mixture in the yogurt and mix well.
5.Add the remaining ingredients to the yogurt mix well and chill for 2-3 hours.
6.Serve the chilled borhni.
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