Pineapple Pudding

Ingredients

Sponge mix

Pineapple pieces    :    1 big tin
Castor sugar    :    1 cup
Self raising flour    :    2 cups
Butter    :    ¾ cup
Egg    :    4
Vanilla    :    ½ tsp

Pineapple sauce

Corn flour    :    2 tsp
Pineapple juice    :    1 cup
Pineapple piece    :    as needed
Lime juice    :    as needed

Method

Smear a rectangle baking vessel with butter.
Sprinkle castor sugar, shining cherries, walnut pieces and set aside.
Separate pineapple pieces from the syrup.
Cut the pine apple into pieces.
Beat butter and sugar till it forms a cream.
Add eggs one by one and beat well.
Add a pinch of salt and vanilla.
Mix well, pour in the pan and level it.
Heat in an ordinary oven for an hour.
Transfer it to a serving plate and serve hot with pine apple sauce and cream.

Pineapple sauce

Mix corn flour in pine apple juice.
Stir on a medium flame till thick.
Add pine apple pieces and lime juice.
If needed rum can be added.