We get Cantalope melons in summers in abundance and though it can be cut and devoured by itself we can also make juice or shake(using sugar and milk) . This is a savoury version to jazz up the sweetness of juice by a little bit. We can also use other types of melons too in this recipe.
Cantalope(peeled and cubed) - about 2 cups (for 2 glasses)
Ginger - 1" peice
Black peppercorns - about 6
Lime or Lemon juice-1 tbsp
Honey- 2 tbsp or more.
Salt - 2 pinch (it enhances the taste).
Take all these in a blender and blend without water
After blending strain if required.
add water to get juice texture. Serve chilled or at room temperature.
Cantalope(peeled and cubed) - about 2 cups (for 2 glasses)
Ginger - 1" peice
Black peppercorns - about 6
Lime or Lemon juice-1 tbsp
Honey- 2 tbsp or more.
Salt - 2 pinch (it enhances the taste).
Take all these in a blender and blend without water
After blending strain if required.
add water to get juice texture. Serve chilled or at room temperature.
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