SACHAMOTI SAGO JALEBI
Contents:
Sachamoti Sago (Soaked in Water)-1 cup
Potatoes (Boiled & Meshed)- 1 cup
Maida- 3/4 cup
Besan- 1 Tablespoonful
Ghee- 2 cup
Sugar- 1 cup
Water- 1 cup
Saffron & Saffron colour- little amount.
Almond & Pista (in pieces)- 5-6 pieces of each.
Method:
Mix soaked Sachamoti Sago & boiled meshed potatoes in a mixer well. Add, Maida & Besan in it. Add some water & prepare liquid mixture. Now, in a shallow frying pan, put some Ghee & heat it. Put the liquid mixture in pikari (an instrument to make jalebi) & make jalebi in light heat. After preparing jalebi, put these in Chasni (a hot mixture of water & sugar). Mix some saffron colour & put some cardamon powder in the Chasni as per your taste. Serve hot with putting some Pista/Badam pieces on it. You can decorate jalebi with silver foils.
Contents:
Sachamoti Sago (Soaked in Water)-1 cup
Potatoes (Boiled & Meshed)- 1 cup
Maida- 3/4 cup
Besan- 1 Tablespoonful
Ghee- 2 cup
Sugar- 1 cup
Water- 1 cup
Saffron & Saffron colour- little amount.
Almond & Pista (in pieces)- 5-6 pieces of each.
Method:
Mix soaked Sachamoti Sago & boiled meshed potatoes in a mixer well. Add, Maida & Besan in it. Add some water & prepare liquid mixture. Now, in a shallow frying pan, put some Ghee & heat it. Put the liquid mixture in pikari (an instrument to make jalebi) & make jalebi in light heat. After preparing jalebi, put these in Chasni (a hot mixture of water & sugar). Mix some saffron colour & put some cardamon powder in the Chasni as per your taste. Serve hot with putting some Pista/Badam pieces on it. You can decorate jalebi with silver foils.
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