Badi Chura

Ingredients:

Badi- 1 cup, 1/4 of a medium size onion
2 garlic cloves, 1 green chili (As per taste),Salt
Oil to fry badi

Method:

Fry badi in oil and remove it on tissue paper and let it cool.
Grind all ingredients with badi except salt.
Add salt to the mixture and now
Badi Chura is ready. Serve with Pakhala (Rice dipped in Water).