List of Indian Spices

Hello Everybody,
Here I Am sharing a list of commonly used Indian Spices,
Hope this will help You.

Below is a list of spices (and other flavoring substances) commonly used in India

* Aamchur/Amchoor powder, sour (Mango powder)
* Achar (Pickle)
* Ajmud (Celery or Radhuni seed)
* Ajmoda (Parsley)
* Ajwain (Carom seed)
* Amla (Indian Gooseberry)
* Anardana (Pomegranate seed)
* Bazil (spicepowder)
* Badam (Almond)
* Choti Elaichi (Green cardamom)
* Chakra Phool (Star Anise)
* Chironji (Charoli) or (Buchanania Latifolia), a type of nut used in making desserts.
* Camiki (Mango Extract)
* Dalchini (Cinnamon)
* Dhania (Coriander seed)
* Dhania powder (Coriander powder)
* Elaichi (Cardamom)
* Garam Masala (Spice mixture)
* Gulab Jal (Rosewater)
* Gur (unrefined sugar from the sap of the Sugarcane or Date Palm)
* Haldi (Turmeric)
* Hara Dhaniya (Coriander)
* Harad / Hime (Myrobalan Chabulic)
* Hari Mirch (Green Chilly)
* Harre
* Hara Miri Miri (Coriander powder)
* Hing (Asafoetida)
* Imli (Tamarind)
* Jaggery (unrefined sugar from Sugarcane)
* Jaiphal (Nutmeg)
* Javitri (Mace)
* Jeera (Cumin) seed
* Jethimadh Licorice powder
* Kachra (Capers)
* Kadipatta Curry Tree or Sweet Neem leaf
* Kaju Cashewnut
* Kala Namak or Sanchal Black salt
* Kali Mirch (Black Peppercorn)
* Kalonji Nigella seed
* Kasoori Methi (Dried Fenugreek leaf)
* Katira Gum (Gond Katira) or Tragacanth Gum.
* Kebab Cheeni
* Kesar Saffron
* Kesar Miri Miri Saffron Pulp
* Khajur Dates
* Kokum Garcinia Indica
* Khus Khus Poppy seed
* Kudampuli Garcinia Gummi-Gutta - Used in fish preparations of Kerala.
* Lahsun (Garlic)
* Lal Mirchi (Red chilly)
* Lal Mirchi powder (Red Chilly Powder)
* Lavang (Cloves)
* Marathi Moggu
* Methi leaves (Fenugreek leaf)
* Methi seeds (Fenugreek seed)
* Sarson Tel (Mustard oil)
* Naaga Keshar
* Namak (Salt)
* Nimbu (Lemon)
* Nimbu (Lime)
* Pudina (Mint)
* Pyaz or Kanda (Onion)
* Kali Mirchi (Black Pepper)
* Panch Phoron
* Phathar ke phool (Black Stone Flower)
* Pilli Mirchi (Yellow Pepper)
* Safed Mirchi (White Pepper)
* Rai (Black Mustard seed)
* Rai Kuria (cracked Mustard seeds)
* Ratin Jot (Alkanet Root)
* Saji (na) phool (Citric Acid)
* Sarson (Mustard Seed)
* Saunf / Sanchal (Fennel seed)
* Shahi Jeera (Black Cumin seed)
* Sirka (Vinegar)
* Soa Sag (Dill)
* Sonth (Dried Ginger Powder)
* Suwa or Shopa (Aniseed)
* Taj (Cinnamon)
* Tartri (Citric acid)
* Tej Patta (Malabathrum)
* Thippali (Kabab-chini, Java peppercorn)
* Til (Sesame seed)
* Tulsi (Holy Basil)
* Urad dal (Split Matpe or Beluga Beans))
* Vanilla
* Zaafraan (Saffron)
* Menthulu (Fenugreek Seeds)
* Shitu (Lima Seed Skin)
* Osmanli (Onion Peelings)
* Pudina (Mint)
* Deggi Mirch, Red Chilly powder (non spicy)