Gajar Halwa

PREPARATION TIME : 15-20 mins
COOKING TIME : 45 mins
SERVES : 10






INGREDIENTS

Condensed Milk 1 tin (400g)
Milk 5 cups
Carrots 1 kg, grated
Everyday Ghee 2 tbsp
Nuts / Raisins 50g
Additional sugar to taste if required

METHOD
1. Peel and grate carrots.
2. Add grated carrots to Milk in a karahi and bring to a boil. Cook on slow fire, stirring occasionally till milk dries up.
3. Add MILKMAID. Cook on slow fire till dry, stirring occasionally.
4. Add Everyday Ghee and raisins and cook for another 10 minutes. Add sugar only for extra sweet halwa.
5. Garnish with nuts and serve hot