Gulugula

Preparation For : 4 People | Preparation Time : 30 Minuites (Approx)

Ingredients:

* Aatta ( Wheat Flour ) - 400 gm
* Khira ( Milk ) - 600 ml
* Khira Sara ( Fresh cream ) - 2tbsp
* Chinni ( Sugar ) - 200 gm
* Pan Madhuree ( Aniseeds ) - 3tsp
* Aleicha ( Big Cardamom) - 2pcs
* Baking Powder - 1 pinch
* Luna ( Salt ) - As per taste
* Refine Tela ( Refined Oil) - for deep frying

Method:

* Take a deep bowl, add flour, sugar, aniseed, cardamom powder, baking powder and salt to taste and mix it well.
* Add fresh cream and milk to the above mixture and blend it gently to form a fluffy batter.
* Keep the batter aside for at least 1hour.
* Heat oil in a pan for deep frying.
* Make medium size balls of the batter and fry until they are crisp golden brown.
* Serve it hot.